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One-Pot Wonderful: Pasture-Raised Ground Lamb and Zucchini Braised in Coconut Milk - the nourished epicurean
On chilly autumn mornings, I love eating this particular ground lamb dish—made in advance—for breakfast. It’s filling, warming and satisfying. Adding a cup of filtered water thins out this flavorful, chunky ground lamb and zucchini “ragout”, transforming it into an equally tasty and easy-to-digest “soup” that sustains me until lunch. I find lamb to be …