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Quick Brown Bag Lunch: Braised Napa Cabbage with Sardines and Avocado - the nourished epicurean
When I attend health and wellness conferences and trainings in Manhattan or in the greater New York area, I like to bring my lunch. Sure, I could eat out somewhere, but with 100 food sensitivities, I prefer having control over the food that I eat rather than suffer the consequences (in my case, bloating, fatigue, …