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Vietnamese Herb Chicken Two Ways - the nourished epicurean
I grew up eating great homemade Chinese food. Unfortunately, I can no longer tolerate many ingredients used in classic Chinese cooking—including rice—because of my hypothyroidism (underactive thyroid) and multiple food sensitivities. This is especially true for various wheat- and gluten-containing condiments used to flavor Chinese dishes, such as soy sauce, rice wine, rice vinegar and …