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Comforting Poached Cod, Guernica-Style - the nourished epicurean
This quick and easy cod dish riffs on Besuguito Guernica, a traditional Basque dish, where besugo, or sea bream, is broiled then topped with a warm garlicky sauce of olive oil, sherry vinegar and red pepper flakes. Instead of sea bream, I use cod and substitute apple cider vinegar for the sherry vinegar. The end …