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Omega 3 Rx: Quick & Easy Broiled Sardines - the nourished epicurean
One of my all-time favorite Sicilian dishes is Bucatini con le Sarde (bucatini, being a fat, long, hollow pasta, with sardines, currants and pine nuts….mmm!). While I don’t eat wheat- or gluten-based foods these days (including, sadly, bucatini), I still love and appreciate the deliciousness of sardines. These small, oily fish are a concentrated source …