thenourishedepicurean.com
Baked Ginger Pumpkin Custard - the nourished epicurean
I love pie. A few years ago, I even won a red ribbon at a local, upstate apple pie baking contest for both my filling and my pie crust. That was then. Since being diagnosed with low thyroid in 2013, I have followed a strict wheat-free, gluten-free Paleo diet. This has been a good thing …