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Achoo! The Allergy-Food Connection - the nourished epicurean
As a hypothyroid allergy sufferer, I dread spring. So, I have to confess that I enjoyed what proved to be a temperamental, mostly cool (even cold!), spring in New York. Then, on May 1st, the other shoe dropped. As if on cue, the temperature shot up to the high 70s (even low 80s)….and stayed there. …