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Roast Tenderloin of Beef (Filet Mignon) with Port Wine Reduction Sauce
Ingredients: 1 Tenderloin of Beef Roast (Filet Mignon), 3.5 to 4 lbs. (preferably trimmed and tied) ¼ cup Extra Virgin Olive Oil Kosher salt and freshly ground black pepper 1 and ½ cups of Port Win…