theliteratechef.com
Melanzane Parmigiana alla Dorothea (Grandma’s Baked Eggplant Parmesan)
Ingredients: 2 & ½ lbs. small Italian Eggplants, about 4 1 & ¾ lbs. fresh unsalted Mozzarella, sliced 6 hard-boiled eggs, sliced 2 25oz. (wt.) jars of Silver Palate San Marzano Marinara Sau…