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Linguine with White Clam Sauce (Linguine con Vongole)
(Serves four) 4 doz. medium-sized Cherrystone or Littleneck clams, about 5 lbs. 4 tbsp. of finely chopped garlic, about 12 cloves 1/2 cup chopped fresh flat (Italian) parsley 1/2 cup of extra virgi…