Coffee Roulade with Cannoli Cream & Hazelnut Praline
Something about this Coffee Roulade with Cannoli Cream called my name when I spotted it recently in a food magazine. And let's be honest... what's not to love about a coffee sponge filled with a decadent vanilla flavoured mascarpone and ricotta cream? It's a match made in heaven - kind of like a...
Susan, AKA Kiwicook
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