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Apricot & Almond Tarte Tatin
There's something pretty impressive about a tarte tatin - not only does it impress taste-wise, but it really does show off a bit of expertise in the kitchen, if I do say so myself. To start with, there's the caramel - a tricky little beast at the best of times. You don't want it taken off the...
Susan, AKA Kiwicook