Almond Bavarois with Roasted Rhubarb
Whoever invented this delightful satiny dessert known as Bavarois, or Bavarian Cream, really deserves a pat on the back. Not that we're ever likely to find out who that is - they can't even decide whether it originated in France, Bavaria, Switzerland or Germany. Who cares? All I know is how...
Susan, AKA Kiwicook
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