Limoncello Syllabub with Lemon Sugar & Tuilles
"We retire to tea or syllabub beneath the shade of some great oak." 'Tom Brown at Oxford', Thomas Hughes, 1861 (Wikipedia). Recently, I went to the extraordinary lengths of making Limoncello from scratch - a testament to my patience, if I do say so myself! It's made for a delicious...
Susan, AKA Kiwicook
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