How do I love thee, rhubarb? Let me count the ways... If I could eat rhubarb every day of the year, I would! Whether it be in a pie, tart, pudding, fool, or crumble, I'm in like Flynn. So, when I saw these baby pink Rhubarb Creams at Deliciousmagazine.co.uk, I knew it was only a matter of time...
Susan, AKA Kiwicook
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