White Chocolate & Rhubarb Creme Brulee
Who doesn't love the sharp 'crack' of the burnt sugar as you dig into a creme brulee? Not many people I'm sure. And, even better... that delectably soft custard that lies in waiting just beneath it... Yummmm.... Can you tell I'm a fan of creme brulees? Yep, it was love at first bite when I first...
Susan, AKA Kiwicook
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