thekiwicook.com
Spelt Hot Cross Buns
Happy Easter holidays everyone! It's Easter Friday - time to make Hot Cross Buns. I've made Hot Cross Buns three times now - the first with regular flour (that's when I was happily eating gluten-based products), the second with gluten-free flour, and this time with spelt flour - an ancient wheat...
Susan, AKA Kiwicook