Lemon Curd & Blackberry Pavlova Roulade
Okay, it's true... I'm just a little bit obsessed with meringue. Whether it's for pavlova, macarons or baked alaska, I just love the process of whipping up egg whites and watching them transform into billowing clouds of light-as-air sweetness before my eyes. And, yes... licking the meringue mix...
Susan, AKA Kiwicook
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