Sweet Potato Gnocchi with Burnt Butter & Sage Sauce
Aah gnocchi... yet another of those simple, elegant Italian dishes I'm always raving about. Personally, though, I find them surprisingly tricky to make. You've got to get the ratio of ingredients just right; you've got to ensure you don't overhandle the dough; and you've got to neither undercook...
Susan, AKA Kiwicook
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