Warm Duck Salad with Grilled Pear, Walnuts & Red Wine Vinaigrette
Duck is a fairly new culinary experience for me. I think the first time I ate it was in Melbourne a couple of years ago - a confited (con-feed) duck leg which was slow cooked in its own fat. I savoured every mouthful of that dish I can tell you! Since then, I've wanted to try cooking duck...
Susan, AKA Kiwicook
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