The July Daring Cooks' Challenge took us to Korea, where Renata of Testado, Provado & Aprovado taught us to make bibimbap. This colorful rice dish can be customized to meet any taste, and is as much fun to eat as it is to say! Bibimbap (Bibim = mixed; Bap = rice) is traditionally served in a...
Susan, AKA Kiwicook
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