Baked Camembert with Honey, Thyme & Pecans
One of my favourite foods in the world is cheese – soft cheeses, like brie or camembert, in particular. I can down one of these babies all on my own in one sitting. So, you can imagine that there was a very short photography session in this case with no-one else getting a look-in so far as lunch...
Susan, AKA Kiwicook
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