Cinnamon Rolls with Walnut Praline
It might take a while to make these cinnamon rolls (or pull-apart buns as they are sometimes called) – some four hours – but, by crikey, they’re worth it! The bread is soft and flaky and the filling – a candied walnut praline combined with cinnamon – is crunchy and sweet, but not overly so. I...
Susan, AKA Kiwicook
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