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Family Recipe: Homemade Chicken and Dumplings - The February Fox
Now that I’m living nearby to loved ones again, I’m making it my mission to track down and make all the yummy family recipes. One of my favorite dishes my grandmother makes is homemade chicken soup with dumplings, and it’s the perfect time of year to make it. There’s truly nothing better than cuddling up with the roaring fireplace under a knit blanket while slurping a cup of soup — especially when carbs are added to it! This weekend was a busy one for us, so while I began to paint our living room, my husband took a crack at Mammies’ famous chicken and dumpling recipe. It came out SO GOOD! I was totally impressed. Here’s the recipe: Chicken and Dumplings Ingredients 2 qt water 2.5 Tbsp Better Than Bouillon Roasted Chicken Base 3/4 lb chicken breast, sliced into strips 4 carrots, sliced 1.5 onion (small), sliced 2 celery, sliced 1 c pancake mix 3/4 c milk Flour Salt and pepper, to taste Directions Put water in stock pot, adding chicken once boiling. Cook 10-15 minutes. Clean up surface of pot using skimmer. Add Better Than Bouillon to pot along with carrots, onion, and celery. Cook 40 minutes. In the …