Fried, Died, and Laid to the Side: Here’s What One Study Says About Eating Fried Foods and the Risk of Dying | The Doc's Kitchen
Yes, my title is a play on a classic hair product jingle, but I have no desire to delve into tired, century-old debates about ‘good and bad hair.’ My article is about the connection between frequently eating fried foods and an increased risk of dying. Despite the insanity of taco shells made of fried chicken,...Read More