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Prosciutto Wrapped Shrimp with Jalapeño and Cilantro - Texas Titos
By: Chef Gerard Schultz North Country Outlook Prosciutto Wrapped Shrimp with Jalapeño and Cilantro Photo By: Chef Gerard Schultz I chose to share this recipe because the combination of pork and shellfish are one of the perfect pairings that chefs love to use. This is an easy and elegant appetizer, which combines both shrimp …