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Vegan “Charcuterie” May 2012 Strawberries – coconut milk, braised dried fruit, rhubarb, basil; Trumpet mushroom – Cannellini bean, spring onion, horseradish, herb salad; Chickpeas – dried Habañero, English pea, cilantro; Mushroom tartare – spring vegetables, radish salsa, Nepitella
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