Blueberry Muffins
Directions Preheat oven to 350 degrees and line a muffin pan with paper baking cupsWhisk dry ingredients together. Use a fork to break up any clumps in the almond flour/meal.In a separate bowl, whisk the wet ingredients together.Combine dry and wet ingredients in one bowl and gently fold in 1 1/4 c. blueberries.Fill muffin cups