Pea Pesto Pasta Recipe
One of the things we love about pesto is its versatility: Peas can take on basil's traditional role without missing a beat. Ingredients ¼ cup pine nuts 1 garlic clove 1 ½ cups frozen peas ½ cup grated Parmesan cheese 1 cup fresh basil leaves Juice from ½ lemon 5 cherry tomatoes Salt and pepper 1 – 16 oz. box of pasta Instructions Fill a large saucepan 3/4 full with water, salt generously, and bring to a boil for around 12 minutes. In the meantime, prepare pesto. To a blender, add peas, pine nuts, and garlic. Blend it at low speed.
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