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The Oolong Compendium
This content is an excerpt from Tony's book, Tea: A User's Guide. For more information on the book, please visit the book's web site. The word Wulong translates to black dragon. The proper pinyin is wūlóng (乌龙), but oolong (a haphazard transliteration) has become the most popular spelling in the West. Wulong leaves are