Searock Cookhouse & Bar In CP Rocks - Tashneem Ali
Opening a new restaurant is like playing dice. You never know whether you’re going to win or lose. But when you have an established chef like Ganesh Rao of Bangalore’s reputed Searock and Sea Route, the Mecca for South Indian coastal cuisine, just setting up shop in the capital city’s Connaught Place, you kind of know which way the dice is going to roll.