Recipe For Crayfish Ravioli With A Bisque Sauce - Lavender and Lime
Using freshly caught west coast rock lobster I made this crayfish ravioli with a bisque sauce. I take care to make a special meals with the crayfish as they are no longer abundant and this is one of those meals. You can substitute the crayfish for any shell fish, so use whatever is easily accessible to you.
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