Tasty Thursday - Talking All That Jaz
You ever had a bunch of vegetables you’ve had a while, didn’t know what to do with them and didn’t want them to go to waste? I have an answer for you, make a stir fry! I’m calling this dish, “Found It In The Fridge So I Made It Stir Fry”. Long name, but perfectly describes this dish. Bought some vegetables last week, and I knew I didn’t have much time before they went bad. I left work late and was thinking of what I was going to make for dinner ( the daily struggle). Started thinking about the veggie drawer and just like that it came to me…make a stir fry. Well my first thought was soup, but arriving in town at almost 7, who has time for that? I needed something quick, picky eater friendly, easy and delicious. It took about 45 minutes start to finish.
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