Tasty Thursday #4 - Talking All That Jaz
Today we’re making Alton Brown’s Crepes! Here’s the link: I had my first crepe years ago at a little spot in Berkeley Ca. I believe it was called Crepes a Go Go or something like that. They had a pretty big menu with several different combinations, both sweet and savory. They cooked them while you stood there waiting. Filled them with whatever you chose. My go-to was lemon, with a dollop of whipped cream. They were wrapped in wax paper and foil and you were sent on your way.