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Foodstuff: Dried Shrimp Paste (Belacan/Terasi) - Sybaritica
Fermented shrimp products are widely used throughout southeast Asia and even, albeit to a lesser degree, in India and China. Indeed, it is almost impossible to imagine Thai, Malay or Indonesian cookery without this unique and interesting ingredient. Essentially, shrimp pastes are made by salting and then partially drying shrimp, allowing them to ferment, and …