flemish asparagus – surprising recipes
A delicious light lunch, easy to make. I make these often in the asparagus season and it is typical flemish. Ingredients (for 2 persons): 500gr asparagus 2 eggs parsley 100 gr butter Method: Boil the eggs. Peel the asparagus and remove the lower part which might be harder. chop the parsley. Cook the asparagus 7-10... Read More