Duck with Hasselback potatoes and a salad of chicory and roasted figs – surprising recipes
More or less by accident I created a potential Sylvestermenu today. It started with a recipe for roasted figs with chicory I saw. The combination watched my interest and I wanted to make it immediately. but as it is a side dish, I needed something to go along with it. Recently I made Hasselback potatoes,... Read More