Ven Pongal - SUPER DUPER KITCHEN
Ven Pongal is a traditional South- Indian tiffin which is very easy to make. It is also offered as a prasadham in many temples. The right quantity of water, cooking the rice is the most important step in making pongal. If the quantity of water is more, then the pongal cannot be scooped and served. At the same time if the quantity of water is less then the rice and moong dhal will not be mushy. If each step is followed with care, then the pongal tastes yummy. https://youtu.be/tzgwyYeZMcw INGREDIENTS Raw rice - 1/2 cup...
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