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Hagalkayi Gojju / Pavakkai Gojju - SUPER DUPER KITCHEN
Hagalkayi gojju is a popular dish in Karnataka apart from Kathrikaai gojju, Pinaapple gojju etc., This is one of my favourite recipes made with bittergourd. We usually make pavakkai poriyal, Pavakkai pitlai at home but this is totally different and there is no bitterness in the recipe. This goes well with curd rice. We can also mix this gojju with rice and can eat with papad. https://youtu.be/MJuunPltO0U INGREDIENTS Bittergourd - 2 Curd - 1 ladle Water - To soak bittergourd Tamarind - Lemon size Turmeric powder - 1/2 tsp Salt - As required Jaggery -...