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Seppankizhangu roast / Taro roast - SUPER DUPER KITCHEN
Seppankizhangu roast is a simple dry sabzi that is served with any south indian rice. I came to know about this recipe only recently from my perima. This is not made in my home. So I got this recipe from my perima, who taught me to make this curry. She also said that the addition of rice flour will gives crispiness. After that I have started making this curry regularly at home. https://youtu.be/7N69j3MMmZc INGREDIENTS Taro - 12 to 13 medium sized ones Water - To cook Coconut oil - 4 tsp Mustard - 1 tsp...