Sundakkai Arachuvitta Vathakuzhambu - SUPER DUPER KITCHEN
Sundakkai is called as turkish berry in English and vathakuzhambu usully means the famous puli kuzhambu. To make the puli kuzhambu version of vathakuzhambu, we use sundakkai vathal (sun dried turkish berry) and we donot use any dhal or ground masala. This is Palakkad style vathakuzhambu where we use fresh turkish berry aka sundakkai. Also this vathakuzhambu looks like sambar but the taste is totally different from sambar. The main difference lies in the ingredients we use to roast and grind. Servings - 4 Difficulty -Medium https://youtu.be/tRg_Ltx92Pw INGREDIENTS Turkish berry / Sundakkai - 1 cup...
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