Vadu mangai/Maavadu/Kadugu mangai/Tender mango pickle - SUPER DUPER KITCHEN
Vadu mangai is a simple traditional South Indian mango pickle which doesnt call for cutting the mangoes and cooking it. It is very easy to make. It is made with ground mustard paste and red chilli powder. For the kids we can just serve the salted mangoes which is called as kanni mangai. This pickle evokes the nostalgia of long vacations, cooling curd rice, pickling seasons, and fryums making time. Those were the beautiful days when my amma and paati make these pickles. They are my source of inspiration to make all these recipes. They...
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