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Aviyal - SUPER DUPER KITCHEN
Aviyal is a dish that has a unique place in Kerala as well as Tamil Cuisine. It is a mixture of vegetables, curd, coconut, seasoned with coconut oil and curry leaves. It is one of the main dishes in Kerala's vegetarian feast (Sadhya). It is mixed with rice and served with papadam as side dish. It can also be used as the side dish for Adai a tiffin that is common in South India. The vegetables commonly used are Elephant yam, white and sweet pumpkin, carrot, beans, plantain, Drumstick, potato. https://www.youtube.com/watch?v=wp1vd9o3UnM INGREDIENTS Carrot- sliced lengthwise-...