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Eggless whole wheat banana bread - SUPER DUPER KITCHEN
Baking bread and cakes using multigrain flour and whole wheat is always a healthier option than using plain flour/ All purpose flour. This is my first experiment with wheat flour. Using whole wheat flour, bananas, cane sugar makes this bread a healthy one. Also we can make it very easily without much effort. It will be loved by kids as well as adults.I made this and gave it to my uncle's family. They liked it and said that they haven't tasted a bread like this. Yes!!! you can feel the aroma of banana while baking...