Kannamma perima's Saadham masaal - SUPER DUPER KITCHEN
Saadham masaal is one of the tastiest recipes I have eaten so far. This cannot be considered either as a sambar or as a North Indian gravy. I got to know this recipe from my kannama perima. This is her MIL's recipe. When perima came to my place she made this recipe and I loved it. Then I couldn't resist myself eating it once. I bet this will be one of the best gravies to be eaten with rice. It goes well with Vadam/ Papad. This recipe was in my bucket list for a long...
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