Moong dhal gravy - SUPER DUPER KITCHEN
Moong dhal gravy is a simple, easy and colourful side dish that you can prepare in no time. It is tasty and healthy too. I learnt this from my mom. It serves as a best side dish for Chappathi/roti. And I like to have this as such after mixing some buttermilk into it. North Indians make dhal with rice and it is popularly called as dhal chawal. https://www.youtube.com/watch?v=asDRGPJ2S54 INGREDIENTS Moong dhal – 1cup Tomato – 1 (Small size) Green chillies – 3 Ginger – small piece Turmeric powder – A pinch Jeera powder – A...
Post to Tumblr