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Avakkai - Mango pickle - SUPER DUPER KITCHEN
Avakkai is one of the most popular pickles in South India with its origin in Andhra Pradesh. This is my brother's favourite. He just love this hot and spicy pickle. This year my amma, kindled my interest to make this pickle. The seeds are intact in this pickle. We cut the mangoes cross sectionally to retain the seed. You can get this done from the shop keeper. When I made this and posted the photos in some other forum, I got good feedback and some asked for the recipe too. Hence I couldn't resist myself...