Red gravy base for restaurant style North Indian curries - SUPER DUPER KITCHEN
Rich, creamy North Indian curries are everyone's favourite especially the paneer based curries. As everyone of us is keen in making it at home . To make it in the same way you eat in the restaurant, we need to prepare two bases- white gravy base and red gravy base. If you have these bases ready, you can make a lot more North indian curries. This base can be stored in refrigeratoe for one month. https://www.youtube.com/watch?v=RM77Wg68eTw INGREDIENTS Tomato Puree Tomatoes- 1/4 kg Onion Puree Onion - 1 kg Red chilli - 4 Turmeric powder -...
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