White gravy base for Restaurant style North indian curries - SUPER DUPER KITCHEN
Hi everybody!! Here I am with the base for North Indian curries. To make the restaurant style rich creamy North indian curries, you need two main bases - White gravy base and Red gravy base. Apart from this, you need Palak puree for some gravies like - palak paneer, Veg hyderabadi, etc., When you have the bases in hand, you can make different types of gravy in no time. You can refrigerate it for one month and use when required. this white gravy is also used in small quantity to make red gravy. I bet...
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