Methi Matar Paratha - SUPER DUPER KITCHEN
Methi Matar paratha is the paratha where the ground peas and chopped methi leaves are mixed with the dough and made as a roti. Use fresh methi leaves and add a pinch of Kasuri Methi for aroma. This is a healthier option since it has green leafy vegetable and green vegetable. This paratha can be made easily. https://www.youtube.com/watch?v=CMUtAX74Py8&t=6s INGREDIENTS To Grind Matar 1 cup Dhania - few Ginger- one inch Green Chillies - 1 Garlic cloves - 3 To make dough Wheat Flour -2 cups Salt- to taste Methi Leaves -1 cup Ground Matar paste Boil...
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